Import wine to Vietnam

IMPORT WINE TO VIETNAM

Wine is a group of special consumption products, so when carrying out procedures to import wine, your business needs to do a lot of specialized sub-licenses such as: legal wine import documents, imported wine stamping, Paper Therefore, wine on the list of imported goods must be checked for quality assurance, technical regulations and food safety. Before customs clearance is under the management responsibility of the Ministry of Industry and Trade issued under Decision 3648/QD-BCT dated September 8, 2016 of the Ministry of Industry and Trade, specialized inspection must be carried out in accordance with current regulations.

If you want to import wine to vietnam, you should not ignore the following article compiled by Logistics Solution to make the wine import procedure more convenient.

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WINE DEFINITIONS
Wine (from French vin) is an alcoholic beverage fermented from grapes. The natural chemical balance of grapes allows grapes to ferment without the need for added sugars, acids, enzymes, water or other nutrients. Yeast consumes the sugars in the grapes and converts them to alcohol and carbon dioxide. Different grape varieties and different yeast strains form different forms of wine.

The well-known forms of wine are the result of a very complex interaction between the biochemical development of the grape, the reactions involved in fermentation, along with human intervention in the overall process. Alcohol content by volume 5.5% – 20.5%.

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POLICY ON WINE IMPORT PROCEDURES
According to current regulations, wine is not on the list of goods banned from export or import, so your business can carry out procedures for importing wine according to regulations.

Pursuant to Decree No. 38/2012/ND-CP dated April 25, 2012 of the Government detailing the implementation of a number of articles of the Law on Food Safety, stipulating: “Food safety management throughout the process process of production, processing, preservation, transportation, export, import and trading of all kinds of alcohol, beer, beverage, processed milk, vegetable oil, processed products of flour, starch, cakes, jams, candies, and packages contained within the scope of management.”

Therefore, wine on the List of imported goods must be checked for quality assurance, technical regulations and food safety before customs clearance under the management responsibility of the Ministry of Industry and Trade issued under Decision No. 3648/QD-BCT dated September 8, 2016 of the Ministry of Industry and Trade, so specialized inspection must be carried out according to current regulations.

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NOTES WHEN DOING THE PROCEDURES FOR IMPORTING WINE
Notes when doing import procedures for wine you need to pay attention to as follows:

– Apply for a quality standard publication before importing wine

– Check food hygiene and safety.

– Import tax: According to the current tariff, wine products are classified in subheading 22.04 or 22.05 with a tax rate of 50%. Therefore, businesses need to consider the cost when importing.

– Only imported to international border gates.

– Stamping alcohol at the import border gate. This stamp issued by the General Department of Customs is made of a separate material, just gently push the stamp to break, it cannot be restored.

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HS CODE AND WINE IMPORT TAX
HS code for wine
Wines of chapter 22 of heading 04

Import taxes on wine
Taxes to be paid when carrying out procedures for importing wine into Vietnam:

Value Added Tax (VAT)
Normal import tax
Preferential import tax
Special preferential import tax
Special consumption tax
Below is the table of import tax on wine into Vietnam: